Beef Wellington

Salmon Cakes with Sour Cream & Chive Dipping Sauce

Tomato Pesto, Zucchini & Feta Chicken Dinner

Swabian Maultaschen (Schwäbische Maultaschen)

Caramelized Miso Pointed Cabbage

Spinach & Gruyère Soufflé

Lemony Asparagus Ricotta Pasta

Pan Fried White Asparagus with Serrano Ham and Herby Hollandaise

Green Goddess Salad

Okonomiyaki (Savory Japanese Pancakes)

Vegan Tofu Red Thai Curry

Chickpea Salad with Homemade Pita Bread

Thai Beef Salad

Five-Spice Butternut Squash in Cheesy Custard

Kimchi Grilled Cheese

Cauliflower Gnocchi with Chives & Lemony Crème Fraîche

Roasted Bacon and Sage Wrapped Pumpkin with Grapes

Miso Tuna Udon Noodle Bowl

Sea Bream Ceviche with Tiger's Milk

Veggie & Egg Fried Rice