Beef Wellington

Pan Fried White Asparagus with Serrano Ham and Herby Hollandaise

Lemony Asparagus Ricotta Pasta

Savory Dutch Baby

Melon, Prosciutto & Burrata

Salmon Cakes with Sour Cream & Chive Dipping Sauce

Tomato Pesto, Zucchini & Feta Chicken Dinner

Swabian Maultaschen (Schwäbische Maultaschen)

Caramelized Miso Pointed Cabbage

Spinach & Gruyère Soufflé

Green Goddess Salad

Okonomiyaki (Savory Japanese Pancakes)

Vegan Tofu Red Thai Curry

Chickpea Salad with Homemade Pita Bread

Thai Beef Salad

Five-Spice Butternut Squash in Cheesy Custard

Kimchi Grilled Cheese

Cauliflower Gnocchi with Chives & Lemony Crème Fraîche

Roasted Bacon and Sage Wrapped Pumpkin with Grapes

Miso Tuna Udon Noodle Bowl