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Beef Wellington
Salmon Cakes with Sour Cream & Chive Dipping Sauce
Tomato Pesto, Zucchini & Feta Chicken Dinner
Swabian Maultaschen (Schwäbische Maultaschen)
Caramelized Miso Pointed Cabbage
Spinach & Gruyère Soufflé
Lemony Asparagus Ricotta Pasta
Pan Fried White Asparagus with Serrano Ham and Herby Hollandaise
Green Goddess Salad
Okonomiyaki (Savory Japanese Pancakes)
Vegan Tofu Red Thai Curry
Chickpea Salad with Homemade Pita Bread
Thai Beef Salad
Five-Spice Butternut Squash in Cheesy Custard
Kimchi Grilled Cheese
Cauliflower Gnocchi with Chives & Lemony Crème Fraîche
Roasted Bacon and Sage Wrapped Pumpkin with Grapes
Miso Tuna Udon Noodle Bowl
Sea Bream Ceviche with Tiger's Milk
Veggie & Egg Fried Rice
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