Spring Salad with Avocado, Citrus & Fennel

Pan Fried White Asparagus with Serrano Ham and Herby Hollandaise

Lemony Asparagus Ricotta Pasta

Greek Fusilli Pasta Salad

Summer Pesto Pie

Savory Dutch Baby

Melon, Prosciutto & Burrata

Roasted Radish Salad with White Balsamic Dressing

Marinated Feta

Salmon Cakes with Sour Cream & Chive Dipping Sauce

Harvest Veggie Soup

Swabian Maultaschen (Schwäbische Maultaschen)

Green Gazpacho

Caramelized Miso Pointed Cabbage

Spinach & Gruyère Soufflé

Apple, Goat Cheese & Shallot Flatbread

Green Goddess Salad

Okonomiyaki (Savory Japanese Pancakes)

Three Mushroom Soup {with Truffles!}

Vegan Tofu Red Thai Curry