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Salmon Cakes with Sour Cream & Chive Dipping Sauce
Harvest Veggie Soup
Swabian Maultaschen (Schwäbische Maultaschen)
Green Gazpacho
Caramelized Miso Pointed Cabbage
Spinach & Gruyère Soufflé
Lemony Asparagus Ricotta Pasta
Apple, Goat Cheese & Shallot Flatbread
Pan Fried White Asparagus with Serrano Ham and Herby Hollandaise
Green Goddess Salad
Okonomiyaki (Savory Japanese Pancakes)
Three Mushroom Soup {with Truffles!}
Vegan Tofu Red Thai Curry
Roasted Cauliflower, Halloumi & Quinoa Salad
Chickpea Salad with Homemade Pita Bread
Pumpkin, Miso & Ginger Soup
Thai Beef Salad
Five-Spice Butternut Squash in Cheesy Custard
Kimchi Grilled Cheese
Cauliflower Gnocchi with Chives & Lemony Crème Fraîche
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