Chinese Five Spice Steak and Bok Choy Sheet Pan Dinner

Tuna Salad with Greek Yoghurt

Cheesy Cauliflower & Prosciutto Toast

Kaiserschmarrn

Seared Zucchini with Parmesan and Black Pepper

Seafood Paella

Quinoa & Black Bean Salad

Marinated Mozzarella Caprese Salad

Crêpes

Cake Salé (Savory Cake)

Green Gazpacho

Spring Potato Salad with Green Garlic Dressing

Wiener Schnitzel (Viennese Schnitzel)

Zucchini Ribbon & Ricotta Salad

BLTA Pasta Salad

Zucchini Caprese

Best Focaccia

Chantarelle Mushrooms with Shallots and Thyme, Spinach Crêpe and Whipped Basil Mascarpone

Burrata with Pickled Cherries, Sumac and Basil

Roasted Peach, Heirloom Tomato and Mozzarella Salad with Basil Infused Olive Oil