Salmon Cakes with Sour Cream & Chive Dipping Sauce

Harvest Veggie Soup

Swabian Maultaschen (Schwäbische Maultaschen)

Green Gazpacho

Caramelized Miso Pointed Cabbage

Spinach & Gruyère Soufflé

Lemony Asparagus Ricotta Pasta

Apple, Goat Cheese & Shallot Flatbread

Pan Fried White Asparagus with Serrano Ham and Herby Hollandaise

Green Goddess Salad

Okonomiyaki (Savory Japanese Pancakes)

Three Mushroom Soup {with Truffles!}

Vegan Tofu Red Thai Curry

Roasted Cauliflower, Halloumi & Quinoa Salad

Chickpea Salad with Homemade Pita Bread

Pumpkin, Miso & Ginger Soup

Thai Beef Salad

Five-Spice Butternut Squash in Cheesy Custard

Kimchi Grilled Cheese

Cauliflower Gnocchi with Chives & Lemony Crème Fraîche