Yorkshire Puddings (Popovers)

Baked Camembert with Honey and Truffle Oil

Cranberry Curd Tart

Vanilla Ice cream with Bourbon-Salted Caramel Sauce

Mushroom & Wild Rice Strudel

Parmesan & Pancetta Hasselback Potatoes

Banana Rum Pudding Pie

Cranberry, Aperol & Ginger Cocktail

Sausage, Butternut Squash, Kale & Leek Stuffing

Toast Skagen (Prawns on Toast)

Radicchio, Bacon & Apple Salad with Apple Dijon Vinaigrette and Caramelized Hazelnuts

Nantucket Cranberry Pie

Asian Inspired Butternut Squash

Roasted Brussels Sprouts with Maple Caramelized Walnuts & Pomegranate Seeds

Scalloped Potato Gratin

Get Ahead Gravy

Sugared Pecans

Saffron Mashed Potato Pancakes

Potato Rolls

Hot Honey Bacon Twists