Ají Salsa Picante {Spicy Jalapeño Salsa}

Spring Salad with Avocado, Citrus & Fennel

Pan Fried White Asparagus with Serrano Ham and Herby Hollandaise

Greek Fusilli Pasta Salad

Melon, Prosciutto & Burrata

Roasted Radish Salad with White Balsamic Dressing

Salmon Cakes with Sour Cream & Chive Dipping Sauce

Harvest Veggie Soup

Green Gazpacho

Frozen Yoghurt Bark

Caramelized Miso Pointed Cabbage

Spinach & Gruyère Soufflé

Green Goddess Salad

Okonomiyaki (Savory Japanese Pancakes)

Vegan Tofu Red Thai Curry

Chickpea Salad with Homemade Pita Bread

Pumpkin, Miso & Ginger Soup

Thai Beef Salad

Five-Spice Butternut Squash in Cheesy Custard

Kimchi Grilled Cheese