Salmon Cakes with Sour Cream & Chive Dipping Sauce

Harvest Veggie Soup

Green Gazpacho

Frozen Yoghurt Bark

Caramelized Miso Pointed Cabbage

Spinach & Gruyère Soufflé

Pan Fried White Asparagus with Serrano Ham and Herby Hollandaise

Green Goddess Salad

Okonomiyaki (Savory Japanese Pancakes)

Vegan Tofu Red Thai Curry

Chickpea Salad with Homemade Pita Bread

Pumpkin, Miso & Ginger Soup

Thai Beef Salad

Five-Spice Butternut Squash in Cheesy Custard

Kimchi Grilled Cheese

Ají Salsa

Roasted Bacon and Sage Wrapped Pumpkin with Grapes

Miso Tuna Udon Noodle Bowl

Sea Bream Ceviche with Tiger's Milk

Homemade Chocolate Covered Cherries