Green Gazpacho

Frozen Yoghurt Bark

Caramelized Miso Pointed Cabbage

Spinach & Gruyère Soufflé

Roasted Pepper & Artichoke Salad

Lemony Asparagus Ricotta Pasta

Apple, Goat Cheese & Shallot Flatbread

Green Goddess Salad

Three Mushroom Soup {with Truffles!}

Cheese & Truffle Palmier Hearts

Rainbow Nuts

Vegan Tofu Red Thai Curry

Roasted Cauliflower, Halloumi & Quinoa Salad

Chickpea Salad with Homemade Pita Bread

Pumpkin, Miso & Ginger Soup

Five-Spice Butternut Squash in Cheesy Custard

Truffle Cacio e Pepe Cashews

Kimchi Grilled Cheese

Ají Salsa

Cauliflower Gnocchi with Chives & Lemony Crème Fraîche