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Melon, Prosciutto & Burrata

Sure, we love immersing ourselves in our meals, chopping and grinding and kneading and keeping track of the 20 different steps some recipes call for. 👩🏻‍🍳 But we most adore the no-recipe recipes, the simple, the delicious, the on-repeat because, you know, life is happening and happening fast. Just like this dish: Melon, Prosciutto & Burrata. When the name of the dish are almost the only things that are in it, you know you’ve struck gold! 🥇

Sweet honeydew melon, salty prosciutto ham and creamy burrata, a drizzle of extra virgin olive oil and a sprinkling of chopped basil, coarse sea salt and freshly ground pepper. It’s that easy and that good. Happy Hump Day, g&b friends! xoxo Donata

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