Small but mighty, that sums up these Ham and Cheese Sliders perfectly! Easy, peasy and deliciously Swiss cheese-y, 🧀 they also combine Black Forest ham with sweet relish, a swish of melted butter and a sprinkle of everything bagel seasoning to make them irresistible. These little beauties will be a forever staple at your picnics, barbecues and potlucks. Make some this Memorial Day weekend and make everyone happy! 🇺🇸
Makes 12 mini sliders, but by all means double or triple the recipe!
12 Martin’s party potato rolls
8 slices black Forest ham
8 slices Swiss cheese
2 tbsp Heinz sweet relish
1 tbsp melted butter
1 tbsp everything bagel seasoning
Preheat oven to 400 F (200 C). Line a baking sheet with parchment paper. Use a bread knife to cut through the potato rolls horizontally so you have a lid and a bottom of equal thickness. Place the bottom part of the rolls on the baking sheet. Lay the Black Forest Ham evenly onto the rolls, then the Swiss cheese. Spread the sweet relish evenly over the cheese. Put the lid on. Use a basting brush to baste butter over the top of the rolls. Then sprinkle the everything bagel seasoning all over. Cover loosely with foil and bake for 15 minutes with the foil on and 3-4 minutes without the foil. Remove from oven and let cool slightly before cutting along the roll lines with a bread knife. Serve immediately.