Caramelized Miso Pointed Cabbage

Spinach & Gruyère Soufflé

Lemony Asparagus Ricotta Pasta

Green Goddess Salad

Vegan Tofu Red Thai Curry

Chickpea Salad with Homemade Pita Bread

Five-Spice Butternut Squash in Cheesy Custard

Truffle Cacio e Pepe Cashews

Kimchi Grilled Cheese

Veggie & Egg Fried Rice

Chilled Melon & Dill Soup

Chopped Murray Salad

Grilled Cantaloupe, Chili Garlic Zucchini & Burrata Salad

Corn & Zucchini Fritters with Lime & Herb Sour Cream

King Oyster Mushrooms

Homemade Mint Hummus

Black Seed Crackers

Easy Oven Baked Ratatouille

Cold Soba Noodle Gochujang Salad With Quick Pickled Carrots and Salty Watermelon

Vegan Bacon