This beautiful Roasted Asparagus with Shaved Parmesan is the perfect side dish. It goes with meat, any kind of fish or you can chop it up and throw it on a big pile of buttery pasta. And the best thing about this is that you don’t even need a complicated recipe to make it! Here’s the How To: Preheat oven to 425 F (220 C). Trim the ends off as much asparagus as you need, about 6-8 stalks per person. Arrange them on a pan sheet so they’re in a single layer. Drizzle extra virgin oil all over the asparagus. Sprinkle sea salt generously over the asparagus and finish off with a few grinds of the pepper mill. Roast in the oven for 12-15 minutes. Take out of the oven, shave Parmesan or Pecorino Romano over the asparagus and boom! Serve.
