Pan Fried White Asparagus with Serrano Ham and Herby Hollandaise

Lemony Asparagus Ricotta Pasta

Caramelized Miso Pointed Cabbage

Spinach & Gruyère Soufflé

Green Goddess Salad

Okonomiyaki (Savory Japanese Pancakes)

Vegan Tofu Red Thai Curry

Chickpea Salad with Homemade Pita Bread

Five-Spice Butternut Squash in Cheesy Custard

Veggie & Egg Fried Rice

Asian inspired Spicy Smashed Cucumber & Shrimp Salad

Chopped Murray Salad

Grilled Cantaloupe, Chili Garlic Zucchini & Burrata Salad

King Oyster Mushrooms

Cold Soba Noodle Gochujang Salad With Quick Pickled Carrots and Salty Watermelon

Turmeric & Za’atar Roasted Cauliflower

Kohlrabi Schnitzel

Roasted Veggies with Anchovy & Tahini Crema

Mushroom & Wild Rice Strudel

Parmesan & Pancetta Hasselback Potatoes