Caramelized Miso Pointed Cabbage

Spinach & Gruyère Soufflé

Lemony Asparagus Ricotta Pasta

Pan Fried White Asparagus with Serrano Ham and Herby Hollandaise

Green Goddess Salad

Okonomiyaki (Savory Japanese Pancakes)

Vegan Tofu Red Thai Curry

Chickpea Salad with Homemade Pita Bread

Five-Spice Butternut Squash in Cheesy Custard

Veggie & Egg Fried Rice

Asian inspired Spicy Smashed Cucumber & Shrimp Salad

Chopped Murray Salad

Grilled Cantaloupe, Chili Garlic Zucchini & Burrata Salad

King Oyster Mushrooms

Cold Soba Noodle Gochujang Salad With Quick Pickled Carrots and Salty Watermelon

Turmeric & Za’atar Roasted Cauliflower

Kohlrabi Schnitzel

Roasted Veggies with Anchovy & Tahini Crema

Mushroom & Wild Rice Strudel

Parmesan & Pancetta Hasselback Potatoes