Salmon Cakes with Sour Cream & Chive Dipping Sauce

Frozen Yoghurt Bark

Caramelized Miso Pointed Cabbage

Spinach & Gruyère Soufflé

Lemony Asparagus Ricotta Pasta

Pan Fried White Asparagus with Serrano Ham and Herby Hollandaise

Quinoa Tabbouleh Salad

Green Goddess Salad

Okonomiyaki (Savory Japanese Pancakes)

Vegan Tofu Red Thai Curry

Chickpea Salad with Homemade Pita Bread

Thai Beef Salad

Five-Spice Butternut Squash in Cheesy Custard

Kimchi Grilled Cheese

Roasted Bacon and Sage Wrapped Pumpkin with Grapes

Miso Tuna Udon Noodle Bowl

Sea Bream Ceviche with Tiger's Milk

Homemade Chocolate Covered Cherries

Veggie & Egg Fried Rice

Chilled Melon & Dill Soup