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gather & be's Easter Picks

Updated: May 1

These are our favorite picks for Easter Weekend, or any Spring occasion, for that matter! These dishes cover breakfast and brunch, and can go all the way through to dinner and dessert!

The beauty of this Rugelach French Toast Bake is that you can prepare it the night before, and just pop it in the oven in the morning!

A slice of Rugelach French Toast Bake with oranges and tea in the background

This Savory Dutch Baby is a showstopper every time!

Top view of Savory Dutch Baby sprinkled with chives

If you're looking for a baking project these Hot Cross Buns are it! Absolutely divine fresh out of the oven, or toasted with lots of butter....

Glossy Hot Cross Buns in a basket

Asparagus & Goat Cheese Puff Pastry Tartes, simple to make and elegant to serve.

Elegant Asparagus & Goat Cheese Tarts

This classic Mustard, Rosemary & Garlic Roasted Lamb will be the shining star of your meal.

Rack of lamb served with new potatoes

This Radish, Sugar Snap Pea & Feta Salad is a seasonal, bright side to complement your main course, or add a pop of color and a lot of flavor to your brunch table.

A fresh Radish, Sugar Snap Pea and Feta Salad

These Meringue & Lemon Curd Sunny Side Ups are just too cute not to make!

Cute meringue and lemon nests

Fun to make and even more fun to eat, these Chocolate Egg Nests are great project for little hands too.

Easy chocolate egg nests

Please tag us @gatherandbe if you make one of our recipes! We'd love to see your creations!

xoxo Donata & Kirsty

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