These are our favorite picks for Easter Weekend, or any Spring occasion, for that matter! These dishes cover breakfast and brunch, and can go all the way through to dinner and dessert!
The beauty of this Rugelach French Toast Bake is that you can prepare it the night before, and just pop it in the oven in the morning!
This Savory Dutch Baby is a showstopper every time!
If you're looking for a baking project these Hot Cross Buns are it! Absolutely divine fresh out of the oven, or toasted with lots of butter....
Asparagus & Goat Cheese Puff Pastry Tartes, simple to make and elegant to serve.
This classic Mustard, Rosemary & Garlic Roasted Lamb will be the shining star of your meal.
This Radish, Sugar Snap Pea & Feta Salad is a seasonal, bright side to complement your main course, or just add a pop of color and a lot of flavor to your brunch table.
These Meringue & Lemon Curd Sunny Side Ups are just too cute not to make!
Fun to make and even more fun to eat, these Chocolate Egg Nests are great project for little hands too.
Please tag us @gatherandbe if you make one of our recipes! We'd love to see your creations!
xoxo Donata & Kirsty